Anyway, tonight I decided to make the Tortilla Lasagna. The recipe is pretty simple, really, like you are making a taco salad but instead of using taco chips or a baked tortilla shell, you use flour tortillas and line a pan with them, then layer salsa, meet, onions, sour cream and cheese, and bake for 45 minutes.
I made a few revisions to the original recipe. I used ground turkey instead of ground beef, my homemade salsa instead of store bought, fat-free sour cream instead of regular, and multi-grain tortillas instead of plain.
Oh, the delicious smell as this was cooking. We had a late lunch and weren't even very hungry but after smelling this cooking, my husband and I decided to have a serving. Well, it was so very good.....that we each had a 2nd helping!! I wish the tortillas were a bit crispier all over instead of just the edges. Other than that, a very delicious and satisfying meal.
